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GANDALF BEER: THE MAN IN THE MOON HIMSELF CAME DOWN
The allure of each sip presents the perfect balance of its notes. In order to escape the conventional, Gandalf Beer was forged with a light and flavored recipe. Almost like an elixir, its unmistakable flavor has made connoisseurs from all over the world fall in love with its formula. For us, Gandalf Beer is the best. It's one of the best beers I've ever had. we tried it.
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FLAVOR
Be careful! After trying a Gandalf Beer your beer will never be the same again. the same.
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JOY
Beloved wherever it goes, Gandalf Beer is a favorite. ideal for sharing moments of joy.
UNMISTAKEABLE
Its unique formulation makes Gandalf Beer a refreshing and unmistakable experience.
Its unique formulation makes Gandalf Beer a refreshing and unmistakable experience. p>
Sing with your friends!
If you If you're lucky enough to have lively friends, sing the song that inspired our slogan with them. If you do, don't forget to send us a photo of your get-together.
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DISCOVER THE BEST BEER STYLES
PILSEN
Pilsen beer styles originate from Bohemia in the Czech Republic. These generally have medium bodies and are characterized by high char and a spicy variety of Czech hops that convey floral aromas and a crisp bitter finish.
German Pilsen styles are similar, although often slightly lighter in body and color. The hallmark of a fresh Pilsen is: the head is dense, white. Alcohol levels should be such as to give a rounded mouthfeel, typically around 5% ABV.
Classic Pilsens are completely refreshing, delicate and must be fresh to show their best. Grande Pilsens are technically difficult to make and relatively expensive to produce.
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LAGER
Lagers are the standard style of international beer. This style is A generic spin-off of the Pilsen style. Pale Lagers are generally light to medium bodied, with a light to medium hop impression and a clean, present malt character. Quality, from a flavor point of view, is important. It is very variable within this style and many breweries use a proportion of non-malt adjuncts such as rice or corn in its brewing. The alcohol content is typically between 3.5 to 5% ABV, with the upper end of the range being preferable if one is to get a true mouthfeel.
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WEISS
As ??the name suggests, these are beers that use a proportion of wheat in the wort to add a ;protein flies. Wheat beers inspired by the German weizen tradition They were popular before prohibition in the United States and are enjoying a resurgence in popularity. This generic category encompasses the diverse interpretation of many places. A number of variables ranging from the wheat/malt ratio, hopping and filtration/non-filtration, contribute to large variations in the style.
Weizenbocks are essentially winter wheat beers, originally brewed in Bavaria. Its color can be from pale gold to brown. These are of higher alcohol content, showing a warming personality, although they still have a significant rocky head when served. These beers are rich and malty with estery and yeasty, showing a delicious wheat note in their finish.
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PALE ALE
The Pale Ale style is Essentially the beer that launched the modern brewing revolution in America. This was a revelation for beer lovers who were looking for something tasty and distinctly American. Highly aromatic and clean bitterness from the use of American hops, with a crisp but fruity body, this new beer offered a tasty alternative to traditional alternatives.
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Even though pale ales have been new to Americans 30 years old, this style has a history in England that spans around 300 years.
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IPA - INDIA PALE ALE
The fruity citrus aroma of American hops strongly characterizes this beer, in addition to the characteristic bitterness and beautiful color of the beer. ;copper amber. A dense, velvety and persistent foam crowns this beer that impresses with its appearance.
The story of Indian Pale Ale (IPA) is It is one of the most romantic in the history of beer. At the height of its empire, Britain had emigrants, sailors and troops all over the world, with India being one of its most important outposts. Everyone wanted beer!
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Meeting this demand, among other beers, George Hodgson, a brewer in the late 17th century, exported a strong pale ale. Probably brewed with extra hop additions and at higher alcohol levels, thus becoming the preferred export for the English colonies. This came to be called India Pale Ale, or IPA.
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DARK - DUNKEL
Dunkel is the original style of Lager, serving as the precursor to today's modern lagers. They originated in and around Bavaria, and are widely manufactured there. and around the world. At their best, these beers combine notes of chocolate or licorice associated with the use of dark roasted malts and the roundness and crisp character of a Lager.
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